Book Launch of Sweet Paris by Frank Adrian Barron
/Good morning bookish friends! We are so excited to announce that we will be hosting Frank Adrian Barron for the exclusive launch of his book Sweet Paris on Saturday April 23 at 4 pm. He will be joined in conversation by Lindsey Tramuta, author of The New Parisienne and The New Paris.
Frank’s book is a dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l’heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light.
This event will be Frank’s only event in Paris so we hope you will join us then! To register for the event, please send us an email at parisredwheelbarrowbookstore@gmail.com
Reserve your copy of the book now which you can pick up on the day of the event! To pre-reserve your copy, please click on the link:
